Updated: Apr 4

Rating: 9/10

Will I come back: Yes

Pork-free, serves alcohol

This post is based on Special Kaiseki Menu by Ushi.


Hanasaki Kani (Japanese Blue King Crab) was the star of the course! Chef also prepared Ozaki Wagyu Tenderloin & Matsutake Mushrooms.

Hanasaki Kani, Wagyu Beef Tempura topped with Uni was my favourite. Crispy tempura, soft and juicy crab with creamy Uni combo was amazing!

Grilled Hanasaki Kani & Matsutake Mushrooms in light mushroom soup allowed the crab to showcase its own natural sweetness. Would have this over and over again!

Ozaki Tenderloin with whole sliced Truffle & Uni. Just the usual good beef, except this was very tender!

(7-1) My usual Stewed Wagyu Beef Cheeks, (7-2) Chewy Beef Tataki & Creamy Uni & (7-3) Ise Ebi (Japanese Lobster) with Caviar!

Beef (Sirloin Flap) Ramen was a tad soft for my liking - I preferred the old chewy ramen texture.

The best Japanese Pudding, smooth and creamy!


I’ve never had the normal Kaiseki, but the Special Kaiseki has never disappointed me 😊