Updated: Apr 4
Will I come back: Maybe
Pork-free, serves alcohol
This post is based on Jhaan’s ala carte menu. All orders are recommended by the waiter.
Overall quite decent, but not wow.
Tandoor Grilled Tiger Prawns (RM78) were flavourful and slightly juicy.
Tandoor Grilled Lamb Rack (RM82) was almost well done, but it was still okay to chew on. Meat was quite bland, tasted better with the Spinach & Chickpea purée.
Butter chicken (RM39) had thick and rich tomato gravy. Good, but not great.
Lamb Briyani had lots of spices and was very flavourful. Lamb chunks were tender too.
Chicken Garlic Tikka (RM28) were slightly dry but had mild garlic and spices flavour.
Loved the Paani Poori Shots! The crust was cripsy, and the fillings were very refreshing.
Each table was served with Complimentary Pappadoms.
Not a fan of both of the desserts. Nothing wrong with them, just couldn’t appreciate the taste.
Flame Baked Gulab Jamoon (RM26) tasted like fried powdery Tang Yuan.
Jalebi with Rasgulla tasted really sweet and had weird aftertaste.
Friendly and attentive waiters.
Modern interior, clean and comfortable seating areas.
I’d skip the desserts and go to Huckleberry next door 😅