Updated: Apr 4
Will I come back: No
Pork-free, serves alcohol
This post is based on steaks from Maria’s ala carte menu.
Didn’t like the fact that all the steaks were seasoned with their house seasoning. It overpowered the natural flavour of the steak. All steaks were requested for medium-rare doneness.
1. Kobe Beef 200g (RM500) was juicy, tender and fatty. Sadly I couldn’t taste the natural flavour of it. What a waste of good beef.
2&3. Both were Wagyu Ribeye MB9 200g (RM300), but one tasted like MB9 and the other (free) one tasted like MB6-7 (tougher & less juicy). Asked the waiter and she said it was MB9, without checking with the kitchen 🤷🏻♀️🤷🏻♀️
4. Wagyu Tenderloin MB9 200g (RM360) was slightly rare so I requested to send back to the kitchen.
5. The mash, salad & onion rings were nothing to shout about.
Friendly and attentive staff.
Old school, boring interior with comfortable seatings.
I randomly searched for steakhouse that was open at 4pm and this was available so I went and give it a shot. Would’ve been a lot better if they season the steak with just salt and pepper.