Updated: Apr 4
Will I come back: Yes
Pork-free, serves alcohol
This post is based on The Nadodi Experience Menu (11-courses)
Featuring Southern Indian fine dining cuisine, the food emphasises on a lot of spices and curries. Seasoning is on the heavier side so if you like stronger flavours (like me), you’ll love this place!
My favourites are:
(4) Street Staple - Not usually a fan of fried food but these were crispy outside, bursting with flavours inside.
(7) Meen Curry - Fish was moist, goes really well with the curry & black garlic.
(8) Humble Broth - Clear and rich tomato broth, love it!
(6-3) Iberico Lamb - Cook & seasoning on point (definitely better than my last visit), but plating needs improvement.
(6-4) Dessert was rich in coconut & caramel. Not too sweet but a perfect end to the course.
What I didn’t really like:
(6-1) I Am So Prawny was seasoned well but it was way too greasy for my liking. I felt a little uneasy right after having it and it kinda took away my appetite for the remaining courses.
(6-2) Pumpkin Erussery was supposed to be a pumpkin dish but I felt that the Coconut Espuma kinda overpowered the taste of pumpkin.
The waiters explains every element in the dish, friendly and attentive. The restaurant collects RM50/pax upfront as deposit.
Southern Indian interior with comfortable seatings, no views tho.
Disclaimer: Not all images are arranged according to order.