Will I come back: Yes
Pork-free, serves alcohol
This post is based on ala carte menu by Natalina.
My new favourite place for Italian! If you enjoy rich and bold flavours, this is the place for you.
Some might say that the pasta is kinda “hard”, but I like it al-dente like that.
Paccheri Amatriciana (RM58) Tube Pasta with Smoked Duck Bacon was cooked al-dente, covered in rich tomato sauce. Very flavourful!
Pappardelle Con Guancia Di Manzo (RM62) with Wagyu Beef Cheeks were very cheesy, pasta cooked al-dente as well. Great texture & flavour.
Seafood Risotto (RM80) was creamy, rich, al-dente and seafood was fresh. Love it!
Tartufo (RM65) Buffalo Mozzarella, wild mushroom & truffle was cheesy but didn’t have much flavour. Skip this.
Ossobuco (RM130) Slow-cooked Beef Shank was tender, the richness of the stew and sweetness from red onions added more flavour.
Imperial Snapper (RM140) was deboned in front of us. The meat was firm and bouncy, well-seasoned and great umami.
Classic Traditional Tiramisu (RM42) one of the best Tiramisu in KL that I’ve had! Great balance of cream, coffee, alcohol and lady fingers. Rich and moist, exactly how I like it!
Tortino Di Cioccolato (RM35) Chocolate Lava Cake with pistachio ice cream was classic. Good.
Might be a bit slow when they are full-house. Waiter and Chef give good recommendations and explains each dish.
It might get quite noisy when they are full-house. But overall clean and not too cramped. Private room available.
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