Updated: Apr 4
Will I come back: No
Pork-free, serves alcohol
This post is based on Miyabi Course (RM900 Nett) by Sushi Hibiki.
The food quality was there, but portions were way too small. Still felt hungry after finishing the course (even after adding on 3 sushi). Price was also quite steep. It was my first time walking out of an Omakase dinner still feeling both hungry and dissatisfied. Had to go for second round 🤷🏻♀️
Shari was flavourful, firm and was maintained at room-tempt. Sadly, the sushi was still small even after requesting for extra shari, and 7 pieces of sushi just wasn’t enough. Some of the appetisers were also quite pathetic.
My highlight for the night was Young Bluefin Tuna Sushi (7-4). It was something I’ve never had before. Too bad, the portion was baby-sized too.
Awabi (3) was very tender, but only had 2 sliced.
Added on Ika & Hokigai Sushi (7-3&4) but they were nothing special. Didn’t like the radish roll too.
At this price, I’ll be having a much more satisfying meal at Ori, with better portions for sure!
Specifically requested 3 times during reservation to be seated in front of the Head Chef, and the staff overlooked it. Thankfully we managed to switch seats halfway through the appetisers.
RM50/pax was collected upfront as deposit.
Japanese interior with dim lighting. Counter seats and side tables are available.
Images are not arranged according to courses. My first experience at Sushi Hibiki last year was very unpleasant. This time was slightly better, but still not great.